A plate that combines the creamiest cheesy sauce, with juicy tender chicken and the golden crust of Asiago bread crumbs. Trying these impressive recipes make you look like a chef, with the Most easiest steps.
Why this recipe worth trying?
Preparing this dish will let you feel like you bring your favorite restaurant to your table, those tastes are usually served in the most expensive restaurants.
The ease of the process, so within 45 minutes your food is done to serve.
The depth of the flavors, we could say it is not a regular pasta recipe that is available everywhere, the professional method and the creativity of choosing herbs is a secret of difference.
Perfect idea for your dear friends, nothing better than impress them with the most delicious luxury dish.
What do you need to prepare this incredible pasta :
Cheese tortellini with 5 types of cheese is a good choice for this recipe, that pillowy shape and the creamy taste of cheese is really a piece of heaven.
Olive oil is important when we use chicken, it adds the moisture that chicken needs.
Italian herbs, to boost the flavors of the Italian recipe.
black pepper and salt to taste for chicken and pasta.
Skinless and boneless chicken breast the best chicken part for grilling.
Butter and garlic powder and fresh garlic also.
Flour for the thickening of the sauce.
Heavy cream and whole fats milk.
Alfredo means parmesan cheese for that creamy rich taste.
Bread crumbs with seasoning.
Asiago cheese for a beautiful golden color
Fresh cutted parsley in the last step of the recipe for a sign of bright colors .
Substitutions :
You could try to replace five cheese tortellini with spinach tortellini or ravioli for a nice twist.
Adding vegetables as grilled mushrooms and steamed broccoli is a smart idea for more nutrition values.
It is not obligatory to use chicken breast, grilled shrimps or salmon filets is fine too.
For more cheesy taste add mozzarella to parmesan.
Preparation method of Alfredo Asiago tortellini and grilled cheese.
First step : preheat the oven to 425F and cook the tortellini following package directions.
After draining them, distribute it evenly in a 13×9 inches baking tray.
Second step is preparing the chicken for grilling, by season it with salt and pepper and the Italian seasonings. And don't forget olive oil that going to moist the breasts.
Then pass to grill it perfectly on high heat for six to 7 minutes per side.
Give it a while before slicing.
Third step is making Alfredo sauce in a sauce pan on medium heat, melt butter and add garlic with flour and mix until smooth and add milk with cream but keep whisking ،then let it simmer some 3 minutes and finally add parmesan, and wait until melted completely.
Fourth thing is Assemble everything, starting by pouring the sauce over the pasta and add the mixture of breadcrumbs and Asiago cheese with olive oil.
Fifth step is baking the recipe without cover it for 15 minutes, while the recipe is cooking add grilled sliced chicken to the top of the dish and garnish everything with fresh parsley.
Professional tips :
Divide cooking time of pasta between boiling and the oven step.
Grilling make your food smoky tasty and the moisture from inside .
Don't forget to stir and whisk the Alfredo sauce to get the smoothest result.
Pre shredded cheese is usually loosing the deep taste of it, so it is better to use fresh shredded cheese.
Serving ideas:
It is possible to consider it as the main dish on your table, without adding any side dishes.
Or make some garlic butter bread slices, they pairs perfectly with it.
You could think also about some freshness as Cesar salad or mixed greens.
If there are any leftovers keep it in an airtight container in the refrigerator for up to 3 days.
Or freezer it for up to two months, and when needed put it in the refrigerator overnight before reheating.
Reheat the leftovers in a preheated oven on 350F with a little bit of milk to refresh the Alfredo sauce.
Famous asked questions :
Making Alfredo sauce ahead of time to keep it more easy , just put it in the fridge for up to three days.
But if you don't have much time, it is okay to bring store bought Alfredo sauce.
For those who don't have grill, they could use a heavy skillet with olive oil, it is the most same thing as grill.
To avoid reheating issues, start with medium to low heat with milk or cream.
This is not only a regular pasta recipe, but one of the best things you could try, the satisfaction it would give you after impress your guests is really incredible.
Enjoy
