this is one of my favorite food I can eat a whole crab by myself, it is really delicious and crispy. For 4 pieces of soft shell crab, you need the next ingredients : A quantity of oil for frying about one quart. Half cup of milk One big egg One cup of flour, use all purpose flour Pepper …
This is a basic Italian stromboli I throw together when I want something hot, cheesy, and filling without much planning. Pizza dough rolled out, layered with deli meat, sauce, and a lot of cheese, then baked until it leaks a little. It’s somewher…
This is a simple peanut butter fudge I make when I want something quick and sweet without turning on the oven. Smooth, soft, and thick, poured into one dish and left to set. It’s the old-school kind of peanut butter fudge that cuts clean but stil…
These are classic peach cobbler cheesecake donuts, fried and filled, the kind that end up dripping a little once you bite in. Soft donuts rolled in sugar, creamy cheesecake inside, and sweet peaches layered right in the middle. They’re heavy, mes…
This is a pumpkin spice gooey cake, the soft kind with a dense bottom and a creamy layer on top. It’s made with cake mix, pumpkin, cream cheese, and a lot of spice. The center stays gooey, not underbaked, just soft. If you’re searching for pumpki…
These are cheesy Rotel tacos, the kind I make when I want something messy and filling. Ground beef cooked down with Rotel tomatoes, tucked into crunchy shells, then hit with warm cheese sauce. They’re heavy, salty, and straight to the point. If y…
These are peach cobbler cheesecake donuts, fried and filled. Soft donut dough, creamy cheesecake inside, warm peaches in the middle. They come out crisp on the outside and messy once you cut into them. If you’re looking for peach cobbler donuts o…
These are strawberry cheesecake chimichangas, something I usually make when I want a fast dessert that still feels rich. Cream cheese filling, strawberry sauce inside, wrapped and cooked until the outside turns golden. Crispy on the outside, soft…
These are crispy cotton candy cheesecake bombs, the kind I make when I want something sweet and playful but still heavy and filling. Creamy cheesecake center, small crust on the bottom, and a crunchy cotton candy coating. They’re cold inside, cri…
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