this is one of my favorite food I can eat a whole crab by myself, it is really delicious and crispy. For 4 pieces of soft shell crab, you need the next ingredients : A quantity of oil for frying about one quart. Half cup of milk One big egg One cup of flour, use all purpose flour Pepper …
This is the strawberry pound cake I make when I want something dense, sweet, and full of real strawberry flavor. It’s a classic pound cake texture, but tinted pink and finished with a thick glaze that runs down the sides. If you’re searching for …
This is the banana cobbler I make when I’ve got a bunch of ripe bananas sitting on the counter. It’s soft, sweet, and heavy in the best way. Somewhere between banana pudding and a cobbler. If you’re looking for Southern banana cobbler or baked ba…
This is the quick no yeast bread I make when I realize we’re out of bread and I don’t feel like waiting on dough to rise. It’s a simple baking powder bread. No yeast, no proofing, no long kneading. If you’re searching for 20 minute bread recipe o…
This is my go-to pecan pie cobbler when I want something rich and sticky without making an actual pie crust. It bakes up with a soft cake layer on the bottom and a thick, gooey pecan pie topping on top. If you’re searching for gooey pecan pie cob…
This is the apple cinnamon dump cake I make when I need a fast dessert and don’t want to measure much. Canned apple pie filling, dry cake mix, cinnamon, and melted butter. That’s it. If you’ve searched for easy apple dump cake or apple cinnamon c…
This is the kind of blueberry dump cake I make when I don’t feel like measuring much. Just blueberries, cake mix, butter, and a little sugar if the berries need it. You literally layer everything in the pan and bake. If you’ve ever searched for e…
This is one of those desserts I make when I don’t want to think too much. I’ve made this Gooey Amish Pineapple Dump Cake more times than I can count. It’s the kind of recipe that feels almost too simple to work. You layer everything in the pan, …
This is the version of dump cake I make when I want something a little brighter than the plain pineapple one. The cherries add that deep sweetness, the pineapple brings a little tang, and together they melt into this soft, buttery base that almo…
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