When we mix tomatoes with beef and cheese we got goulash recipe, very rich and tasty.
Ingredients list:
One pound of elbow macaroni.
Two pounds of ground beef.
One finely cutted onion.
Three crushed garlic cloves.
One tablespoon of worcestershire sauce.
15 OZ of canned tomato sauce.
Two cans of small diced tomatoes.
One tablespoon and a half of Italian seasoning.
Two teaspoons of salt.
Half teaspoon of pepper.
One full cup of shredded cheddar cheese.
Steps:
First thing at all, preheat the oven to 350 degrees.
Secondly boil water in a large pot, and cook elbow macaroni for three minutes or less than the packaging directions. And drain it.
Then turn on the heat to high level and cook the beef with onions in a skillet for about 7 minutes, and remove any excess fats.
Add garlic and mix it one more minute, then add the types of tomatoes and the sauce and combine everything.
Don't forget to stir the Italian seasoning with black pepper and salt and check salt if it is okay.
Last thing in the recipe is adding cheese and macaroni, last step is broiling the goulash in the oven, do it in the same pot or pan if it is heat_safe, for about 20 minutes.
Serve it to your dearest people, they gonna enjoy it very much.
