Fried marshmallow pancakes

Fried marshmallow pancakes

Everyone love marshmallows, yeah it is really amazing but what about turn it into delicious recipe. 

Today's recipe is deep fried marshmallows with a crispy coat of pancake layer. 

Most interesting thing about this marshmallow recipe is easy to make and quick. 

Also is a good idea for birthday parties or weekend days. 

Reasons why you will addict this snack:

Fun to make it with your kids in less than 15 minutes easily to make good memories with them. 

You have the choice to top these cute little bites as you like. Maybe some caramel sauce or chocolate syrup also powdered sugar is a good basic topping. 

Most guaranteed thing about this recipe is everyone on the table will ask for the recipe, so don't forget to share it with them. 

These are the ingredients of this recipe :

Big marshmallows enough, to avoid destroying their shape when you fry it. 

Ready Pancake mixture which is fluffy, quick and important to don't waste too much time. 

You will need eggs too, to bind the mixture together. 

Milk or water to make the batter pourable. 

Oil for frying, but notice that it is flavorless. 

And last thing is the toppings of your choice. 

Various choices for this recipe :

Replace chocolate syrup with salted caramel sauce. 

For cinnamon lovers, try to roll the fresh pancake marshmallows in cinnamon and sugar. 

You could also be creative as making the smaller marshmallows in skewers for bite-sized snacks. 

Final idea you could fill the pieces of marshmallow with chocolate or peanut butter before dip it in pancake batter for more flavors. 

Preparation steps :

First step :

Start by heating the oil to 350F while preparing the batter. 

Secondly :

Then mix pancake mixture in a medium bowl and add wet ingredients, milk and egg and vegetable oil. Before dipping marshmallows make sure everything is well combined and smooth. 

Third step :

After that dip the marshmallows in your batter and cover it well, but don't forget to remove any extra batter to ensure you will have the perfect results and crispy crust layer . 

Step 4:

Concern frying you have to be careful, because anything sweet is easy to get burned quickly , so place your pieces carefully and rotate them occasionally to give it the golden brown color for about less than one minute . 

Finally :

Drain the marshmallows on paper towels, and while still warm move to topping step as you like. 

Pro advices for best results :

Fry in balanced oil temperature, very hot oil will burn the batter before the marshmallows getting softened, and warm oil will let the batter absorb a lot of oil, so take care of this point. 

Don't put many pieces at once in the pot, this is going to stop some parts from cooking and also the temperature will change, fry in batches for good results. 

Most sweet thing about this recipe is the melted marshmallows in the inside so serve it immediately while it is warm. 

Last advice is using deep pot to make frying more safer. 

Serving ideas :

They are better served warm and fresh with your favorite toppings, for example you could pair it with chocolate syrup or caramel sauce, and for warm cold experience try to add a scoop of vanilla ice cream with berries . 

Storage tips :

This recipe is much better to have it fresh but if you have any cooled leftovers place them in an airtight container in the kitchen for one day. But don't freeze any fried food, because it's more good fresh . 

Preheating method :

Warm up the oven to 350F and put them for about 3 minutes, but don't overcook it. Also don't use microwave because it will over melt the marshmallows and make the crust soggy. 

Famous asked questions :

Is it possible to use small sized marshmallows? 

It is possible just make sure to reduce frying time. 

Some people want to know if it is fine to use 

Homemade pancake batter. 

Yes it is fine just the batter needed to be thick to ensure covering the marshmallows well. 

Which type of oil is good for frying? 

When frying sweet recipes avoid to use some strong taste oils, just use sunflower or canola oil. 

How to let the batter clings in marshmallows better? 

The secret is the thickness of the batter, if you make it thin it won't clings well. 

Conclusion about this recipe :

After trying these deep fried marshmallows, you will repeat it many times, perfect for parties or weekends. 

One of the most easiest and quick warm desserts. 

Everyone of your family and friends will like it and ask you for the recipe. 

One bag of marshmallows and pancake mixture with 15 minutes and you are done. 

Try it and enjoy.

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