This quick and delicious steak and potato meal is made entirely in your air fryer! While nothing beats a steak grilled over an open flame, this recipe comes close with crispy potatoes and juicy steak bites coated in creamy garlic butter. Enjoy a flavorful meal with minimal time and effort!
Preparation Time
10 minutes
Cooking Time
27 minutes
Total Time
37 minutes
Course
Dinner
Cuisine
American
Ingredients
- 3 large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley (for potatoes)
- 2 steaks (e.g., 10-ounce strip steaks)
- Olive oil (for steak)
- Salt, pepper, and garlic powder (for steak)
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley (for garlic butter)
Instructions
- Wash and cut the potatoes into small cubes.
- Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
- Cook the potatoes in the air fryer at 400°F (200°C) for about 20 minutes, shaking them a couple of times during cooking.
- While the potatoes are cooking, cut the steaks into 1-inch cubes.
- Coat the steak cubes in olive oil, salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are done, set them aside.
- Cook the steak cubes in the air fryer at 400°F (200°C) for about 7 minutes (for medium doneness).
- Melt the butter and stir in the minced garlic and dried parsley.
- Pour the garlic butter over the cooked steak cubes and serve over the crispy potatoes.
Enjoy your delicious air fryer steak and potatoes!
Tags:
ALL RECIPES
