This pineapple heaven cake is soft, moist, and full of tropical flavor. It’s a simple dessert that combines sweet pineapple with a rich, buttery cake base. If you’re looking for an easy pineapple cake or a moist fruit cake recipe, this one is perfect.
The pineapple keeps the cake extra juicy while the top turns slightly golden and caramelized. It’s light, fluffy, and perfect for spring or any time you want something sweet and refreshing.
Ingredients
- 1 box yellow cake mix
- 1/2 cup sour cream
- 1 cup crushed pineapple (with juice)
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract (optional)
Instructions / How to Make It
Preheat your oven and grease a baking dish.
In a large bowl, mix the cake mix, eggs, sour cream, and melted butter until smooth.
Stir in the crushed pineapple (including the juice) and vanilla extract if using.
Pour the batter into the prepared dish and spread evenly.
Bake until the top is golden and a toothpick inserted in the center comes out clean.
Let it cool slightly before serving. You can add a light glaze or powdered sugar on top if desired.
