This easy Pineapple Dump Cake is buttery, fruity, and incredibly delicious. Made with only 4 simple ingredients, it’s the perfect quick dessert for busy days, family dinners, or summer gatherings.
Ingredients
- 40 oz canned crushed pineapple in heavy syrup
- 1 box yellow cake mix
- 1 1/2 sticks butter, melted
- 1 cup chopped pecans (optional)
Instructions
Preheat oven to 175°C (350°F). Lightly grease a baking dish.
Pour the crushed pineapple with its syrup evenly into the baking dish.
Sprinkle the dry yellow cake mix evenly over the pineapple layer. Do not stir.
Drizzle the melted butter evenly over the cake mix. Top with chopped pecans if desired.
Bake for 40–45 minutes, or until the top is golden brown and bubbly.
Let cool slightly before serving. Enjoy warm with vanilla ice cream for the ultimate dessert experience!
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