This cheesy tater tot meatloaf casserole is a comforting, hearty dish packed with flavor. It combines juicy seasoned ground beef, melted cheese, and crispy tater tots for the perfect family meal.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup ketchup
- 1/4 cup BBQ sauce (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper until well combined.
Press the meat mixture evenly into the bottom of the baking dish.
Spread ketchup and BBQ sauce over the meat layer.
Sprinkle shredded cheddar cheese evenly on top.
Arrange frozen tater tots in a single layer over the cheese.
Bake for 35–45 minutes, or until the tater tots are golden and crispy and the meat is fully cooked.
Let it rest for a few minutes before serving. Enjoy your cheesy, crispy, and satisfying casserole!
