This homemade pineapple heaven cake is soft, rich, and full of sweet tropical flavor. Unlike the cake mix version, this one is made from scratch with simple pantry ingredients. If you're looking for a moist pineapple cake recipe, this is a perfect choice.
The cake comes out fluffy and buttery, while the pineapple keeps it extra juicy. Topped with a light glaze, it becomes even more indulgent.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (with juice)
Optional Glaze
- 1 cup powdered sugar
- 2–3 tablespoons pineapple juice or milk
Instructions / How to Make It
Preheat your oven and grease a baking pan.
In a bowl, mix the flour, sugar, baking powder, and salt.
Add the melted butter, milk, eggs, and vanilla. Mix until smooth.
Stir in the crushed pineapple with its juice.
Pour the batter into the prepared pan and spread evenly.
Bake until golden and a toothpick inserted in the center comes out clean.
Let it cool slightly, then drizzle with glaze if desired.
Serve warm or at room temperature. It’s soft, moist, and full of pineapple flavor in every bite.
