This pineapple juice cake is incredibly moist, soft, and full of tropical flavor. The combination of cake mix and pineapple glaze makes it rich, sweet, and perfect for any occasion.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
For the Glaze
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 2 tablespoons butter
Instructions
Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, mix the cake mix, pudding mix, eggs, oil, and pineapple juice until smooth.
Pour the batter into the prepared pan and bake for 40–50 minutes, or until a toothpick inserted comes out clean.
While the cake is baking, prepare the glaze by heating pineapple juice, butter, and powdered sugar in a saucepan until smooth.
Once the cake is done, let it cool slightly, then poke holes all over it. Pour the warm glaze evenly over the cake so it soaks in.
Allow the cake to cool completely before serving. Enjoy your rich, juicy pineapple cake!
