Are you amazed by how quickly you can cook ribs in an air fryer? Instead of spending 1.5 to 2 hours in the oven, you can make perfectly crispy and tender ribs in just 35 minutes! Here's a simple recipe for air fryer ribs with a delicious dry rub.
Ingredients for Air Fryer Ribs
- 1 tablespoon ground cumin
- 1/2 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder (adjust according to your preference for spiciness)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 teaspoons Liquid Smoke (adds a fantastic flavor!)
- 1 rack of baby back beef ribs
Instructions for Cooking Ribs in an Air Fryer
- In a small bowl, combine the ground cumin, paprika, garlic powder, chili powder, brown sugar, salt, and black pepper.
- Add the olive oil and Liquid Smoke to the spice mixture and mix well.
- Apply the spice mixture evenly over the ribs, ensuring they are thoroughly coated.
- Place the ribs in the air fryer. If needed, cut them to fit the air fryer basket.
- Set the air fryer to 400°F (200°C) and cook the ribs for 20 minutes.
- After 20 minutes, use a meat thermometer to check if the ribs are fully cooked. If not, add a few more minutes until they reach the desired internal temperature.
- Once cooked, remove the ribs from the air fryer, plate them, and enjoy your delicious meal!
Why Use an Air Fryer for Ribs?
Cooking ribs in an air fryer is a game changer. It saves time, reduces the need for extra oil, and still delivers that crispy texture you love. Plus, the air fryer is perfect for cooking ribs quickly and evenly!
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