Cheesy Beef and Macaroni Casserole

This hearty cheesy beef and macaroni casserole is the ultimate comfort food. It combines seasoned ground beef, tender pasta, rich tomato sauce, beans, and melted cheese for a satisfying, family-friendly meal.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni (cooked)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (14 oz) diced tomatoes
• 1 cup tomato sauce
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese

Instructions

Preheat oven to 375°F (190°C).

In a large skillet, cook ground beef with chopped onion until browned. Add garlic and cook for 1 minute.

Stir in diced tomatoes, tomato sauce, beans, and seasonings. Let simmer for 5–10 minutes.

Add cooked macaroni and mix well.

Transfer to a greased baking dish and top with shredded cheese.

Bake for 20–25 minutes until cheese is melted and bubbly.

Let cool slightly before serving. Enjoy your cheesy, comforting casserole!