Creamy Vanilla Banana Rice Bake

This creamy vanilla banana rice bake is a rich and comforting dessert made with soft rice, sweet bananas, and a smooth vanilla custard. It’s warm, creamy, and perfect for a cozy treat.

Ingredients

• 2 cups cooked white rice
• 2 ripe bananas (sliced)
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt
• 2 tablespoons butter

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.

In a bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, and salt.

Add the cooked rice and sliced bananas, then mix gently.

Pour the mixture into the baking dish and dot the top with butter.

Bake for 35–45 minutes, until set and lightly golden on top.

Let it cool slightly before serving. Enjoy warm for a creamy, sweet, and comforting dessert!