This chicken Alfredo casserole is creamy, cheesy, and packed with tender chicken and pasta. It’s an easy comfort dish perfect for family dinners or meal prep.
Ingredients
- 2 cups cooked chicken (cubed or shredded)
- 12 oz pasta (penne or fettuccine)
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C) and grease a baking dish.
Cook the pasta according to package instructions, then drain.
In a large bowl, combine cooked chicken, pasta, Alfredo sauce, heavy cream, garlic, and seasoning. Mix well.
Pour the mixture into the baking dish and spread evenly.
Top with mozzarella and Parmesan cheese.
Bake for 25–30 minutes, until the cheese is melted and golden on top.
Let it cool slightly before serving. Enjoy your creamy and cheesy chicken Alfredo casserole!
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