Cooking poached eggs in an air fryer is a fantastic new method that eliminates the need to monitor the stove. This technique is quick, simple, and offers a healthier alternative to traditional fried eggs. Additionally, there’s no need to clean up any messy water afterward!
Preparation Details
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
Ingredients
- 2 large eggs
- Oil spray (Ghee Butter recommended)
- Salt and pepper, to taste
- 6 tablespoons hot water
- Toast (optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (177°C) and let it preheat for 3 minutes.
- Prepare Ramekins: Once preheated, lightly spritz oil into each ramekin and use your finger or a brush to coat the edges.
- Add Water: Pour 3-4 tablespoons of hot water into each ramekin.
- Crack the Eggs: Gently crack one egg into each ramekin.
- Cook the Eggs: Place the ramekins directly in the air fryer basket or tray. Cook for 5-7 minutes, depending on your desired yolk consistency. Check the cooking chart for precise timing.
- Remove and Serve: Carefully take the ramekins out of the air fryer. Gently lift the eggs out using a rubber spatula. If needed, run a knife around the edges to loosen them. Transfer the eggs to a plate or prepared toast, and season with salt and pepper. Enjoy!
Additional Tips
For best results, use ghee butter or your preferred oil spray to prevent sticking. Adjust the cooking time according to your preference for egg yolk doneness. This method is a great way to enjoy poached eggs without the hassle of traditional methods.
Tags:
ALL RECIPES
